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Mai Tai Cocktail Original

Mai Tai Cocktail Original

Mai Tai Cocktail Original - The drink I present here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader Vics bar in Oakland California right before the Tiki craze of the 1950-60s. The Mai Tai has unfortunately become the rum dumpster of tiki drinks. I ordered a Mai tai at a bar recently. This variation on the classic mai tai combines three kinds of rum with orgeat orange liqueur and lime juice for a taste of the Pacific islands.

Mai Tai Cocktail Original
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Composed of rum orange curaçao fresh lime juice and orgeat a nuanced almond syrup its held sway over cocktail enthusiasts and Tiki aficionados for decades.

Mai tai cocktail original. And its nothing like the adult fruit juice you might be expecting. The Mai Tai became so popular in those postwar years that in short order almost all of the worlds supply of Wray Nephew 17 had been consumed happily through a million cocktail straws. Angostura can be fairly pricey when used in high quantities so he utilised Campari for the bitter component and Smith Cross Jamaican rum to provide a note of heavy funk.

Trader Vic apparently hated the little umbrella garnishes and wanted them nowhere near his drinks. On The Beach In Tahiti Summer. The Mai Tai is one of the most famous Tiki drinks in the world.

The original Mai Tai cocktail was created by Trader Vic Bergeron in 1944 and brought to Hawaii in 1953 where it was first served at The Royal Hawaiian hotel. Instructions Fill a cocktail shaker with ice. In 1944 when the cocktail was invented by Victor J.

The original recipe required garnishing the Mai Tai with half a lime and a sprig of mint to symbolize a palm tree on an island. Jeremy threw a party alongside notable tiki bartender Brian Miller whilst in Williamsburg and wanted to replicate a Mai Tai variation hed come across that used spicy high-proof Angostura in place of rum. I like em because I like all things miniature but to honor the man I restrained myself this time.

Im all about fresh. Strain into 4 chilled iced old fashioned glasses and garnish with your chosen Add-ins. Anything remotely tiki like is called a Mai Tai.

Add Rums curacao almond syrup and lime juice and shake very well. In the drinks original incarnation Trader Vic used Wray Nephew 17-year aged rum from Jamaica. The Mai Taic cocktail in its original form makes sense.

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